USDA Inspections
The role and responsibilities of FSIS personnel, as well as their authorities, are presented in Chapter 2 of the book Food Plant Sanitation. The chapter title is “Regulatory Inspection and Control Action”.”
Slide Content
USDA Inspectors are assigned to FSIS establishments, typically within a circuit
-There is usually an inspector assigned to each shift, they may be there for pre-op as well
Inspectors are provided tasks to complete that show the establishment is in compliance with USDA requirements (sanitation, labeling, weight control, food safety etc.)
Inspectors may issue a Noncompliance Report (NR) for findings that do not conform to regulatory requirements.
– Always review the NR for accuracy, provide responses in a timely manner
– You can “Appeal” an NR, or portions, if you do not agree that there was a non-conformance
– Monitor the issuance of NR’s as FSIS may “link” them if there are multiple findings with similar root cause
Additional actions by FSIS include
– Application of a US Rejected/US Retained tag to ingredients, areas, equipment or product
– Issue a Notice of Intended Enforcement (NOIE) for more severe findings
– Withdrawal of Inspection for continue non-conforming findings
– Withdrawal of the Grant of Inspection