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The Importance of Proper Cleaning and Hygiene Standards in Your Facility

October 19th, 2020 by Jim Miller
At Saldesia, we're here to be your partner in making your food processing and handling operation as safe as possible for your employees and your customers. Our high-quality food safety equipment supplies come second to none. Food-borne illnesses are a major risk that needs to be mitigated to accomplish this, and as they say, victory lies in preparation. (more…)... Read the rest of this entry »

The Benefits of Color Coding

October 19th, 2020 by Jim Miller
Color coding has become a standard practice for the Food and Beverage industry. As it was derived from the 5S System (Sort, Set in Order, Shine, Standardize, and Sustain), it helps facilities to organize and identify high care areas and contact points. Colors are a universal language that help reduce language barrier issues and make areas easily identifiable. This program can reduce the risk of cross-contamination, while simultaneously prioritizing and... Read the rest of this entry »

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